INTRODUCTION
Prabhat Amino serve as valuable bio-stimulant in Agriculture, enhancing crop growth, yield, quality while improving stress tolerance. Their peptide and amino acid content stimulates plant metabolism, boost nutrient uptake and promotes beneficial soil microbes. They are also explored as a natural antioxidant in food and can contribute to plant immune responses & hormonal signaling.
S.No | Parameters | Value |
1. | Total Amino acid percent by weight, min. | 15 |
2. | Free Amino Acid percent by weight min. | 7.5 |
3. | pH (10%Aqueous Solution) | 4-6 |
4. | Specific Gravity | 1.2-1.3 |
5. | Total dissolved solid percent by weight, min. | 12 |
6. | Total organic carbon percent by weight, min. | 8 |
7. | Solubility percent by weight, min | 99.50 |
- Enhanced growth & yield.
- Improvedstresstolerance.
- Better nutrient uptake.
- Stimulates beneficial microbiomes.
- Increased secondary metabolism.
- 3 foliar application@ 900 gms/ha
Okra
